Welcome to Teddy`s Bigger Burgers!

 
Teddy`s Bigger Burgers got its start in the backyard cookouts of franchisors Ted & Rich.  The two loved burgers but couldn`t understand why there weren`t any fast food restaurants that offered the quality of their home cooked burgers in a quick service environment.    

So Ted & Rich set out to create a restaurant that served the best quality burger in an energetic fast paced environment.  After studying the simple menus of the original 1950`s burger joints, Ted & Rich decided to "reinvent the burger joint" with a 50`s theme and a simple menu of burgers, fries & shakes.    

The next year was spent developing recipes and finding companies that could supply the quality of products Teddy`s would insist on.   

That brings us to what set`s Teddy`s apart.  Teddy`s uses only 100% ground chuck (no fillers or binders).  Burgers are hand pattied daily and always charbroiled to order.  Super Sauce is Teddy`s own sweet and tangy creation, not the usual thousand island dressing.  Teddy`s Teriyaki Sauce is a traditional recipe made from scratch.  Our produce and buns are the highest quality and are delivered fresh daily.     

The first Teddy`s Bigger Burgers was opened on the 15th of April 1998 at the foot of Diamond Head.  Our competitive advantage lies in an extreme focus on quality & customer service.  Because all of our menu items are prepared to order, we do take a little longer.  Our goal is to make it worth the wait.

 To view our menu click here!

Awarded one of
Seattle`s Best Burgers
in the
June, 2009 issue of
Seattle Metropolitan!